About Soyabeany
Soyabeany was started by a young lady entrepreneur Shweta Bhatt at Dehradun, Uttrakhand with a commitment to provide nutritious and organic soyabean locally called bhutt in Gharwal and Kumaon region, in the more contemporary form of Tofu(Soya Paneer) to everybody to inculcate healthy eating habits in the current culture of junk food.Soyabeany is established in Dehradun Uttarakhand with multiple objectives: One of the main motive is to generate employment in the rural areas of Uttarakhand and contain migration. We directly contact with farmers for the raw material and even the manufacturing unit has all rural employment. The other objective is to provide locally grown cereals and pulses in the contemporary and de regur form to everybody while keeping its nutritious value intact.
Our Products
Plain Tofu
Plain tofu is a healthy alternative to traditional paneer. In the current market scenario where we have scarcity of pure milk Tofu by Soyabeany is an healthy option with rich source of protein.Plain tofu by Soyabeany can be used in all traditional Indian cuisines as well as in many chinese, continental and oriental cuisines.
Jeera Masala
The very prefix of "kadai" is a qualifier for a recipe. . . You can be almost sure you are in for a rich, scrumptious feast! this special dish, which is a low cal variation of the original recipe, is just as tasty as the high calorie original version. Sliced capsicum make the dish look rather "pretty" and colourful! kasuri methi infuses an interesting flavour to the dish.
Raw Soya Chaap
traditionally it is prepared from soya chunks and soya beans which is grounded together and mixed with all purpose flour. later it is rolled into skewers or ice cream sticks and boiled in hot water till it cooked. Raw Soya Chaap is manufactured on demand.
Pizzalicious
Pizzalicious one of the variant of Tofu offered by Soyabeany can be tried raw and does not require any alteration or preparation. Good for gym lovers as it has rock salt which helps in absorption of protein in the body.
Health Benefits of Tofu
The health benefits of tofu include its ability to help lower cholesterol levels, prevent anemia and manage weight, among others.
Hair loss
People use tofu to prevent hair loss issues as it provides keratin, a protein essential for hair growth. So, dump those expensive hair treatments and add it to your diet.
Manages Weight
Intake of tofu also aids in managing weight effectively. A study done in China suggests that soy-based low-calorie diets have a beneficial effect on the reduction of weight and blood lipids.
Eases Menopause Symptoms
The organic compounds in tofu, namely isoflavones, are instrumental in managing the symptoms of menopause in women. Isoflavones are plant-based compounds that mimic the estrogen hormone in the body.
Rich in Protein
Tofu, other soy products, and vegetables are a great source of protein for vegans and vegetarians. They also provide the required amino acids, which are beneficial for maintaining optimal health.
Lowers Cholesterol Level
onsuming tofu reduces the cholesterol level in the body.Additionally, using it as an alternative to the animal protein can help lower LDL (bad) cholesterol in the body.
Diabetes
Several studies show that the intake of soy protein lowers blood sugar and insulin levels considerably, thus reducing the risk of diabetes.
